Our new Teriyaki Salmon with egg noodles and veg is a game-changer.
Baked salmon fillets smothered in rich soy and ginger glaze, served with broccoli, green beans, red slaw and egg noodles.
Storage
Keep refrigerated below 4°C. Consume within 4 days of production.
Reheating
Microwave until piping hot throughout.
Calories: 530 kcal (per portion)
Approx. Macros
Protein: 33g
Carbohydrates: 50g
Fat: 20g
Ingredients
Salmon (fish) (130g), egg noodles (wheat, egg) (120g), mixed vegetables (20g) [asparagus,
tenderstem broccoli, green beans, red cabbage], teriyaki sauce (2oz) (soybeans, wheat) [soy
sauce, sugar, vinegar, garlic, ginger], coriander, sesame seeds (sesame).
Allergens
Contains: Fish, Wheat (Gluten), Egg, Soy, Sesame. May contain: Nuts
